Tantanmen (Dandan Noodles Recipe) | Cooking with Dog

Tantanmen (Dandan Noodles Recipe) | Cooking with Dog | Video Blog

How to Make Tantanmen How to make folk noodles We would appreciate it if you could add subtitles for this video! Thank you for your support!

(serves 1)

120 g Fresh Ramen Noodles (4.2 oz)

– Broth –

1½ tbsp White Sesame Paste

1 tbsp Soy Sauce

1 tsp Vinegar

1 to 1½ tbsp Long Green Onion, Chopped

1 tbsp Hot Chili Oil

150 ml Chicken Stock (5.1 fl oz)

   (150 ml water + 1 tsp Chinese-style chicken stock powder)

100 ml Soy Milk (3.4 fl oz)

– Meat Mixture – (serves 2)

Vegetable Oil

100 g Ground Pork (3.5 oz)

1 tsp Garlic, Chopped

1 tsp Ginger Root, Chopped

½ tbsp Tianmianjiang – Sweet Bean Sauce

½ tbsp Soy Sauce

1 tsp Sake

¼ head Bok Choy

Sesame Oil

Hot Chili Oil

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<Materials> For one person (However, meat is for 2 people)

Chinese raw noodles: 120 g

Soup (for one person)

Sesame paste (white): large 1 and 1/2

Soy sauce: large 1

Vinegar: Small 1

Onion (chopped): large 1 to 1 and 1/2

Large oil: Large 1

Chicken rasp: 150 ml (granulated chicken glass fiber element (China style) small in 150 ml water 1)

Soy milk: 100 ml

Meat miso (for 2 people)

Vegetable oil

Pork ground ground meat: 100 g

Garlic (chopped): Small 1

Ginger (chopped): Small 1

Sweet bean sauce: large 1/2

Soy sauce: large 1/2

Liquor: Small 1

Ching Genai: 1/4 stock

Sesame oil

Chili Oil

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